Christmas Baking by Joyce Klynstra

Author:Joyce Klynstra
Language: eng
Format: epub
ISBN: 9781680996470
Publisher: Good Books
Published: 2020-10-22T00:00:00+00:00

Place tray in refrigerator for about 1 hour. Once the chocolate has set completely, remove from pan and break bark into chunks. Store in an airtight container for up to 2 weeks.

MAPLE PEANUT CLUSTERS

My longtime friend Mary shared this recipe with me. She’s been making them every Christmas for more than twenty-five years. The clusters have a maple buttercream center with a peanut and chocolate coating and remind me of a candy that was popular in the 1950s and ’60s when I was a kid. —J.K.

½ cup unsalted butter, softened

4 ounces cream cheese

6 cups confectioners’ sugar

8 teaspoons maple flavoring

5 pounds chocolate candy melts

2 pounds honey roasted peanuts

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